Menakao is Madagascan-cacao chocolate made in Madagascar. The ingredients are cocoa beans, cane sugar, cocoa butter, non-GMO soya lecithin
The aroma was cocoa, lightly vinegar, overall simply chocolate
The taste started cocoa, with red fruits, mainly cherry, with light smokiness and an overlaying cane sugar juice. I noted this chocolate to be very chocolate and sweet. Two weeks later it was raisins and chocolate covered plums, pretty Polish to me
The chocolate felt rustic with its grainy, slow melt
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